Peanut sauce can be enjoyed in many ways. I use it it stirfrys or to make a pad thai or as a dipping sauce for fresh rolls. Here's one I came up with, hope you enjoy:

Peanut Sauce:


2 tbsp minced ginger

1 tbsp lime juice

2 tbsp tamari

¼ - ½ cup peanut butter

¼ cup water

2 tbsp rice vinegar

½ tsp crush red pepper

½ - 1 tsp sesame oil

Honey, to taste (optional)


Mix ingredients together in a bowl, until thoroughly combined. Adjust to taste.