As I said before, I'm currently obsessed with radishes! I try to eat seasonally as much as I can, which makes each season special. With spring upon us I'm loving all the radishes, artichokes and asparagus available. Here's a great recipe that is a different take on radishes. If you aren't a radish lover, don't rule out this dish as roasted radishes taste completely different from raw ones. Enjoy!
Radishes, thoroughly cleaned and roots and green removed
Dill (for garnish)
Preheat the oven to 425 degrees. Halve or quarter your radishes, depending on the size. You want them to be uniform so they cook evenly. Generously coat them in coconut oil and sprinkle with sea salt. Cook until tender 20-30 minutes, stirring occasionally. Garnish with dill and serve. It's that simple! Be aware that coconut oil smokes when heated, so don't worry nothing is burning. :)